We update our Click & Collect page regularly with all the latest collection locations. You can also follow us on Instagram and Facebook where we post frequent updates about where we’ll be and when!

At the moment, we offer Click & Collect only. You can place your order online and choose from available collection points—usually at local markets. This helps us stay true to our sustainable, small-batch production. Collection locations are always updated on our website and social media.
We’re working on shipping! As a small business, we want to make sure your bakes arrive safely and in perfect condition. We’re exploring the best ways to make this happen, so stay tuned and thank you for your patience.

Absolutely! I’m coeliac myself, so my kitchen is 100% gluten-free. All bakes are made with the utmost care. However, please note that once items leave our hands for transport, there’s always a very small risk of cross-contamination.

Currently, our sourdough bread & focaccia is dairy-free. We’re always experimenting, so more dairy-free options may come soon!

We’re a home-based micro-bakery located in Datchet, just outside Windsor.

Our 100% cinnamon bun is the all-time favourite and our signature bake! But our focaccia and doughnuts are also big hits.

• Bread & Focaccia: Best within 3 days. We recommend pre-slicing and freezing if you're not eating it right away.

• Buns (like cinnamon buns): Up to 3 days. Can be frozen—just reheat gently for the best experience!

• Doughnuts: Best within 2 days. Jam-filled ones can be frozen too.
  We always suggest warming up sweet bakes if eaten the next day for ultimate deliciousness!